4 ms·
They don't conflate the two. They say you can taste the umami without the downside of ingesting too much salt in the process (due to the high salinity of typica
by itcrowd 4y ago
They don't conflate the two. They say you can taste the umami without the downside of ingesting too much salt in the process (due to the high salinity of typical dishes with umami flavor)
- djrogers 4y agoYou're confusing salt with sodium - this enhances sodium ions, so it affects salt as well as MSG, which is tied to umami. Umami != salty.