2 ms·
The question is, is the saltiness only limited to the minisecond (if) the chopsticks touch the tongue or even in the food bits?
by kloudleinc 4y ago
The question is, is the saltiness only limited to the minisecond (if) the chopsticks touch the tongue or even in the food bits?
- kapep 4y agoTo me a lot flavours are very noticable in first second(s) and quickly lose their intensity after that. It might not be much of an issue if it only tastes more salty for the short time while the chopsticks are in your mouth, if the brain continues to to think the food is salty.