I add a little water even to non cask strength whisky, and it’s a very common practice. It’s why Scottish pubs have small water jugs on the bar. It’s common amo

I add a little water even to non cask strength whisky, and it’s a very common practice. It’s why Scottish pubs have small water jugs on the bar. It’s common among a lot of other whisky drinkers I know so I think ‘often’ is entirely reasonable here.