It's surprising that there doesn't seem to be supply meeting the demand for flavorful and nutritious food, or any attempt to manufacture demand. Organic food is

It's surprising that there doesn't seem to be supply meeting the demand for flavorful and nutritious food, or any attempt to manufacture demand. Organic food is similar, but not really the same thing, because organic generally has no discernible differences. For anyone who has been exposed to natural produce and meat, it's obvious that the grocery store varieties are inferior, yet unlike most goods, there are no companies exploiting this luxury market. Instead, you have to go to a farmer's market to get the quality goods. It's very unusual to have to go to a rural/amateur source for quality; more often, the big players in a product space have the quality and are expensive, while the amateurs are cheaper and worse. I find it really hard to believe that there is no market for things like goat milk, goat ice cream, traditional meat breeds, even a good tomato? Everyone is aware that grocery store tomatoes are horrid, but somehow no stores stock some good cultivars alongside at double the price? How can this be an efficient market?