Incidentally, that pictures actually shows another difference I noticed between these and "store bought" eggs. The store bought eggs the egg white when fried te

Incidentally, that pictures actually shows another difference I noticed between these and "store bought" eggs. The store bought eggs the egg white when fried tend to get bubbly, where as the "golden yolk" eggs they tend to stay smooth. I prefer smooth, as the bubbly white gives a weird texture. EDIT: I don't mean bubbly as in fried crispy kind of bubbly, but just air filled but not crispy kind.