> Modern chicken is notorious for being "dry, "bland," and "flavorless." Contrast this to the 1960s, where chicken was considered a delicacy. "Chicken should be

> Modern chicken is notorious for being "dry, "bland," and "flavorless." Contrast this to the 1960s, where chicken was considered a delicacy. "Chicken should be so good in itself that it is an absolute delight to eat as a perfectly plain, butter roast, saute or grill." Food today is so much better than in the 60s. You’d have hard time convincing anyone today that heritage chickens are a delicacy. They’re much better than mass produced supermarket chicken, but still fairly bland and flavorless. I pretty much only buy poulets de Bresse. Far nicer than regular supermarket chicken? Sure. Still boring without extensive preparation? yep.