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It shouldn’t go stale in a day if you keep it somewhere somewhat airtight.
by Tarq0n 5y ago
It shouldn’t go stale in a day if you keep it somewhere somewhat airtight.
- perlgeek 5y agoIf you keep it airtight, the crust will dampen from the moisture that comes from the inside. Which storing bread that has a crust worth preserving, I tend to make sure it gets a little air (covering it with linen cloths, for example), and accept the small amount of drying out that comes with this form of storage.