I do the same with bagels / english muffins / etc., it's crazy to waste perfectly good bread if you just didn't get around to eating it before it spoiled. If it

I do the same with bagels / english muffins / etc., it's crazy to waste perfectly good bread if you just didn't get around to eating it before it spoiled. If it's a baguette or country loaf that's about to go bad I usually just make croutons / breadcrumbs out of it.