I usually only buy bread when I make soup or stew and it's rare that the whole loaf doesn't get eaten. And that's usually one of those La Brea or whatever 'arti

I usually only buy bread when I make soup or stew and it's rare that the whole loaf doesn't get eaten. And that's usually one of those La Brea or whatever 'artisanal' par-baked brand the grocery store carries.