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It really is a game changer. Even just putting it in the fridge prolongs its shelf life. Just make sure to keep the bag sealed with a twist tie, to keep the bre
by c0wb0yc0d3r 5y ago
It really is a game changer. Even just putting it in the fridge prolongs its shelf life. Just make sure to keep the bag sealed with a twist tie, to keep the bread from drying out. I also save the heels until last, as well. They make good end caps while you're finishing the rest of the loaf.
- vuln 5y agoDoes anyone actually eat the heels?
- crgwbr 5y agoYes. And due to the rest of my family, sometimes one sandwich made from two heels.
- sillyquiet 5y agoYep, I do. If not ergonomically perfect for sandwiches, they are great for toasting for soup or oatmeal or ramen noodles. They also make an excellent meal when broiled with some chives and melty cheese on top. Heels are under-rated. My wife disdains bread heels too. She grew up upper middle-class, while I grew up in a working poor family. My theory is that one's estimation of heels is in inverse proportion to how well-to-do your family was growing up.
- eequah9L 5y agoHeels are the best! At least speaking of European bread.
- astura 5y agoThey are fine for croutons or breadcrumbs. I don't like them in any other application (like a sandwich).
- nonamenoslogan 5y agoI do, I just turn them inside out and make grilled cheese and pastrami with them.
- nonstickcoating 5y agoMy flatmate, who is a baker by trade, violently disagrees with putting bread in the fridge. He argues that the condensation in the bag/box you store it in increases the chance of mold and interferes with the bread's structural integrity. He recommends to store bread in a paper bag in a bread bin somewhere on your counter top, but a clay baker or something similiar will also do the trick. I'll add, that it's perfectly legit to store bread in the fridge if it would go bad otherwise. Just one of the usual nitpicks tradespeople have regarding their line of work.