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I’ve seen the bread in most Asian countries. You get what you pay for. Only premium bread may be worth it, and still not on pair with cheap basic European bread
by mushyhammer 4y ago
I’ve seen the bread in most Asian countries. You get what you pay for. Only premium bread may be worth it, and still not on pair with cheap basic European bread.
- tyingq 4y agoDo you mean for baguette/loaf type breads? I lived in Turkey, and things like gevrek, simit, and pidesi were dirt cheap but clearly worth as much as any bread I've had elsewhere, and delicious.
- deleted 4y ago[deleted]