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No, you just need to wait for it to become ripe and open on its own. Parboiling is to get the right texture. If you just fry it, it’ll taste like the raw fruit:
by _nhynes 5y ago
No, you just need to wait for it to become ripe and open on its own. Parboiling is to get the right texture. If you just fry it, it’ll taste like the raw fruit: good but not deliciously fatty.
- yardie 5y agoOk. I was told not to eat it raw because it was toxic.