>Mexican cuisine in the USA is wayy past the point where people can criticize it for being inauthentic. Tex-Mex and Cal-Mex both have their own histories going

>Mexican cuisine in the USA is wayy past the point where people can criticize it for being inauthentic. Tex-Mex and Cal-Mex both have their own histories going back hundreds of years. The classic Taco Bell taco is genuine southern California Cal-Mex cuisine. <http://www.nytimes.com/2012/05/02/dining/north-of-the-border-its-everyones-mexican-food.html?_r=1&pagewanted=all http://www.nytimes.com/2012/05/02/dining/north-of-the-border...>