> But - they have this impossible to peal / remove layer of heat shrink material over the top lid - I have to always use two hands and knife carefully. That st

> But - they have this impossible to peal / remove layer of heat shrink material over the top lid - I have to always use two hands and knife carefully. That stuff is the worst! Bottles of soy sauce come with that stuff on in the UK and you have to decide: am I going to risk getting that stuck under my fingernail like the worst splinter, or am I going to risk trying to pick at the edge with a sharp knife with all that entails.