> its down the road to wrapping the meat and veg stew to make an enchilada and calling it "ethiopian tacos" or something. and then they have to outdo the estab

> its down the road to wrapping the meat and veg stew to make an enchilada and calling it "ethiopian tacos" or something. and then they have to outdo the established items in that food category from other international cuisines like burritos and pizzas, and the outlook doesn't look very promising for the Ethiopian fast food.