> Basic hygiene when cooking is not perfectionism, and is not only done at elite restaurants. Ok, so let's continue this analogy on the other one. It's less l

> Basic hygiene when cooking is not perfectionism, and is not only done at elite restaurants. Ok, so let's continue this analogy on the other one. It's less like basic hygiene, and more like refusing to cook outside a clean room. > Dismissing basic development good practices as "perfectionism" is just gaslighting people into believing that any form of thinking is overengineering. Basic development good practices are something you develop during the "portfolio building phase", not before.