I know what fantastical means. The context of the comment I was replying to was that the sheer variety of crops and associated diets in the US is atypical and r

I know what fantastical means. The context of the comment I was replying to was that the sheer variety of crops and associated diets in the US is atypical and relatively unique to this country due to the list factors. The mainstream (or I should say armchair nutritionist) opinion suggest such food production is generally excessive and disease-inducing. I would think it should be an advantage and what I wanted addressed is why this isn't the case.