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Cooked green bananas (both actual plantains, and just unripe regular bananas) are used as starchy sides in a lot of cultures (mostly South America, Africa and t
by p1necone 5y ago
Cooked green bananas (both actual plantains, and just unripe regular bananas) are used as starchy sides in a lot of cultures (mostly South America, Africa and the Caribbean afaik).
- alistairSH 5y agoI have fond memories of tostones(literally translates as toasted, but actually twice-fried) plantains from college. Long-time friend and then-roommate is Panamanian so we ate them frequently as an appetizer before (usually) a pork main.
- gavinray 5y agoMoved from Boulder to Miami and the one nice thing is that I can buy fried sweet plantains at every restaurant down here. Never know how delicious them shits were, and I'm not even a big banana fan.