A side note - Teff flour is a bit of a godsend to gluten-free folks. Genuine teff doesn't illicit a response in Celiacs so my wife has been able to use it (alo

A side note - Teff flour is a bit of a godsend to gluten-free folks. Genuine teff doesn't illicit a response in Celiacs so my wife has been able to use it (along with other less common flours like buckwheat(yes, the name is super misleading) and even crushed chickpeas) to make all sorts of baked treats. As we internationalize we can pick from the wide bounty of ingredients to our personal tastes and allergic requirements... I will be a happy man if I never again eat mock duck (aka wheat gluten with weird things done to it) in a vegan chinese dish.