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> Chubby, crackly American tacos may be unknown in Culiacán or Toluca, but they taste good. They may well seem “inauthentic” in Mexico, but they are deeply auth
by maybelsyrup 5y ago
> Chubby, crackly American tacos may be unknown in Culiacán or Toluca, but they taste good. They may well seem “inauthentic” in Mexico, but they are deeply authentic in the minds and memories of millions in America.
Why is the Economist hawking 20-year-old Anthony Bourdain takes on food authenticity? "Um actually, processed food is good and delicious you guys." Lmao. Is the war in Ukraine not going so well or something?
What a cushy sinecure these people have. And they don't even have bylines!