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What kind of weird watery jam do you have? The air suck must be enormous, to spin a lid down quickly. Are you sure your not spreading desiccant on your toast?
by moistly 5y ago
What kind of weird watery jam do you have? The air suck must be enormous, to spin a lid down quickly. Are you sure your not spreading desiccant on your toast?
- morei 5y agoFor those that don't know: Concentrated sugar solutions are indeed hydroscopic. So it will indeed absorb water out of the atmosphere. It's still doubtful that it will do it fast enough to create any significant pressure differential though :)