I’m not going to claim that weed smoke is totally fine… but is all PM2.5 equally dangerous? Anyone with an air quality monitor near their kitchen can see that P

I’m not going to claim that weed smoke is totally fine… but is all PM2.5 equally dangerous? Anyone with an air quality monitor near their kitchen can see that PM2.5 levels skyrocket when cooking. How do those particles compare to the ones in wildfire smoke or diesel exhaust? The statistics indicating that smoking weed doesn’t significantly raise lung cancer risk when controlling for users who also smoke tobacco, despite higher carcinogen levels in weed smoke, tells me our understanding has a long way to go.