I fail to see why you can't do that with induction - indeed I do that all the time with induction. The cycle is just a lot shorter with induction. Waiting for

I fail to see why you can't do that with induction - indeed I do that all the time with induction. The cycle is just a lot shorter with induction. Waiting for integrated temperature control to become more of a thing with induction - higher end cooktops have it; just needs to percolate down. My GE cooktop had a bluetooth probe that worked great at lower temperatures - but usually you want automatic temp control more on the high end - frying and candymaking is what I was missing. I guess if you made lots of delicate sauces the bluetooth probe would have been a godsend and maybe that's what they were going for. Probably cheaper, easier and more reliable to only have a lower temp probe too. Just not nearly as useful for what I would have liked!