If you are running the burners flat out. Which you only do when getting water to boil or preheating cookware. Once up to temp, induction requires far less ener

If you are running the burners flat out. Which you only do when getting water to boil or preheating cookware. Once up to temp, induction requires far less energy to cook with since it is way more efficient - directly heating the pan. So yeah, if you are in the habit of routinely maintaining four pots of water at a furiously rolling boil you probably will have problems. The rest of us are likely to be pretty safe.