3 ms·
Mine has very accurate temperature control, but if I'm not using cast iron (which changes temperature more slowly), then it's prone to hysteresis. Also, just be
by prometheus76 5y ago
Mine has very accurate temperature control, but if I'm not using cast iron (which changes temperature more slowly), then it's prone to hysteresis. Also, just because it has accurate temperature control doesn't mean that the preset temps are actually useful. I found one burner that uses an infrared thermometer and is adjustable to +/- 1F, but it costs over $1,000 for a single burner.
- droopyEyelids 5y agoI have an easy time using cast iron but I do have a futuristic induction cooktop that measures temp either with a probe or a conductive thermometer. I both agree with and disagree with your post- I agree that induction has not met its potential yet. If every induction range used the Control Freak's control systems, people would be abandoning gas in droves because it's better in every way: https://www.amazon.com/PolyScience-Temperature-Controlled-Commercial-Induction/dp/B01G5MZZ5Q https://www.amazon.com/PolyScience-Temperature-Controlled-Co... I disagree that it's specifically worse for cast iron, especially when you have a good device. The problem there is the quality of the cookware, cast iron works, and an aluminum or aluminum cored stainless steel work perfectly if they're well designed.