4 ms·
Most people who work in restaurant kitchens eat far more from restaurant kitchens, not less. I did for quite a few years and I’m still very happy to eat at any
by runnerup 5y ago
Most people who work in restaurant kitchens eat far more from restaurant kitchens, not less. I did for quite a few years and I’m still very happy to eat at any diner, drive through, or Michelin star restaurant.
- nerdponx 5y agoI think the kitchen thing is mostly a myth. Although it's true that often the refrigerators used during meal service tend not to be as cold as they are supposed to be, because the door is constantly being opened.
- bombcar 5y agoI think the main thing I learned from my commercial kitchen work is how similar they all are behind the scenes - the equipment and often skill of the line cooks at your local truck stop and the local fancy dining are closer than you expect.
- dimitrios1 5y agoThe difference being the type of prep work being done, how good and consistent their ingredients and recipes are, and the presentation. Mechanically, yes they are all similar. Unless of course, you are at a steakhouse, and they don't have a salmander broiler. Run away!
- nonameiguess 5y agoIt's probably true in fast food, not all commercial kitchens.
- mbostleman 5y agoAgreed. I was going to say that I bet this a myth that endures only because it is repeated endlessly. I've never seen data to prove it and my anecdotal experience is the opposite.