Of all the electric stoves I've used I've liked the open coils the best, although I've never used an induction one. Now I've a fancy glass top with one burner

Of all the electric stoves I've used I've liked the open coils the best, although I've never used an induction one. Now I've a fancy glass top with one burner that takes forever to warm and then blasts through the desired temperature and incinerates the food, and three anemic burners that do very little. I miss cheap coils.