Having worked retail before, encountering something like this as a customer would make me think of several things: - same checkout/employee reluctantly saying

Having worked retail before, encountering something like this as a customer would make me think of several things: - same checkout/employee reluctantly saying there is a new policy: bad management, new management, other things likely going downhill - same checkout/employee not being able to bypass this - if normal waste reduction, hand out less, and give on request? but no exceptions? - sloppy joes are sloppy, saucy, and drip everywhere - this is a takeaway order, and they are likely going to be eating it somewhere they do not have easy access to napkins - new policy: why are they cost cutting? have they also changed suppliers to cheaper meat or cheese? if they are cutting corners on one of the cheapest paper products, what else has changed? - general human pissiness if you previously did not have to pay for sauce or napkins or utensils or whatever and now you do