Uh, I think you're the uninformed one here. People catch TB from milk that comes from a cow that also has TB, regardless of how 'fresh' the milk is. https://w

Uh, I think you're the uninformed one here. People catch TB from milk that comes from a cow that also has TB, regardless of how 'fresh' the milk is. https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5424a4.htm#:~:text=tuberculosis%20complex%2C%20is%20a%20pathogen,human%20TB%20caused%20by%20M https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5424a4.htm#:~:te.... EDIT: This is exactly the problem that I am trying to point out. You (likely an otherwise very educated person) assume that pasteurization is intended to preserve milk because that is the (unscientific) tone of these comments, when in fact that is very far from the reason (you can preserve unpasteurized milk as yogurt/cheese, we've known how to do that for centuries, but it will still potentially give you TB).