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A hobby rather than a field of study, but Open Crumb Mastery by Trevor Wilson made me fall in love with sourdough baking, it's amazing. I'm baking regularly for
by mourner 5y ago
A hobby rather than a field of study, but Open Crumb Mastery by Trevor Wilson made me fall in love with sourdough baking, it's amazing. I'm baking regularly for 2 years now since reading it and has gotten pretty good, even with difficult pastry like croissants and panettone.
- estaseuropano 5y agoThe book is described explicitly as "not for beginners". Do you have a recommendation for beginners?
- erikcw 5y agoI like Ken Forkish’s “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza”