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This reply was hilarious. Could you share a good authentic dirty rice recipe? I have a lb of beef liver in my freezer and am intrigued. On another note you mak

• MisterBastahrd 5y ago
  This guy's site is about as authentic as it gets. Most of the recipes he lists there are identical to what I grew up eating and for the most part he stays away from modern embellishments and shortcuts. He's got a huge tome called The Encyclopedia of Cajun and Creole Cuisine for sale which I basically bought for everyone in my family when it came out. http://www.jfolse.com/recipes/meats/beef38.htm http://www.jfolse.com/recipes/meats/beef38.htm Beef liver is a bit too strong for dirty rice, honestly. It's usually done with pork or chicken liver and then chicken gizzards or ground pork for the other meat component. The funny thing about the CMU dirty rice recipe, by the way, is that I have a common ancestor with author. The common ancestor is a man named Michel Zehringer (his father was German who moved to France) whose name was changed to Zeringue when he landed at Biloxi because the French officials didn't know how to pronounce it. His immediate children were also Zeringues... so I don't know who fell off the family tree and hit their head to change the spelling a second time.