I got over my awkwardness waiting tables. You just gotta interact with people, all sorts of people. That and coping with chefs, who in my experience are frequen

I got over my awkwardness waiting tables. You just gotta interact with people, all sorts of people. That and coping with chefs, who in my experience are frequently sadistic maniacs. It was tough, but I came out completely changed, and I absolutely loved that part of my life.