Embarrassingly, I was not aware that raw milk could carry pathogens such as TB which are spread beyond consumption - I assumed it carried all the localized pat

Embarrassingly, I was not aware that raw milk could carry pathogens such as TB which are spread beyond consumption - I assumed it carried all the localized pathogens as other foods (salmonella, listeria, etc.). I certainly understand your point now and retract that it is a false equivalency. I’m still not convinced that the answer to local farmers selling raw milk to their friends should be outright jail time - rather than enforcement of testing standards. I’m not familiar enough with the upfront costs of that to know whether it’s economical. You mention it “only takes one” but the reality is contamination in raw milk is rare enough that it is also essentially a long-term risk as well, particularly when consuming from 2-3 cattle. Again, I dont drink the stuff but i certainly sympathize with rural communities that believe it’s in their rights to do so.