Yup, also raw milk cheese keep these properties afterwards, it's a living product, whereas pasteurized milk cheese is more fragile because pathogenic bacteria

Yup, also raw milk cheese keep these properties afterwards, it's a living product, whereas pasteurized milk cheese is more fragile because pathogenic bacteria have no competition in case of later contamination. In France we joke raw milk cheese is good to eat until it starts moving by itself (and even then it's gross but would probably be safe). But I would never drink raw milk.