Raw milk and pasteurized milk should be equally easy to get contaminated with pathogenic bacteria if you do the same things with them. But the pasteurization pr

Raw milk and pasteurized milk should be equally easy to get contaminated with pathogenic bacteria if you do the same things with them. But the pasteurization process does a “reset” after some of the riskiest behavior that happens pre-sale, after which repeating said risky behavior is specifically avoided.