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I drank quite a bit of raw milk in my childhood. But it had to be fresh. I could walk up, glass in hand, to an uncle carrying today's yield to the storage room.
by lrem 5y ago
I drank quite a bit of raw milk in my childhood. But it had to be fresh. I could walk up, glass in hand, to an uncle carrying today's yield to the storage room. I would get the most delicious milk ever. But if I was a couple minutes late, he'd tell me to go get some in the kitchen instead.
- SpaceInvader 5y agoI did the same thing several times, no issues as well. At first I was surprised that milk was warm, because I was used to refrigerated one.
- Arnt 5y agoAOL, except more than "several". Much more than "several". The milk has to be stored in clean containers. If you're going to pasteurise the milk anyway, then milking into a tank will do, and you can clean the tank every few days. But if the milk is to be used raw, then you have to milk into a clean container each time.