People here are confusing pasteurisation with homogenisation. Pasteurised milk can still have the cream on top. What changes that is that usually the big dairi

People here are confusing pasteurisation with homogenisation. Pasteurised milk can still have the cream on top. What changes that is that usually the big dairies want to sell the cream separately, so first they skim it off, and then they homogenise the milk by vigorously shaking it until the internal structures all break down and it stays perfectly mixed. Personally, I'm very happy to drink pasteurised milk. But I'd love it if normal supermarket milk wasn't homogenised. Getting a bit of cream at the beginning of every bottle of milk is such a treat.