4 ms·
> Raw milk is not pasteurized, or heated up to a temperature of 140 degrees F for 20 minutes, a process that kills off bacteria that can cause foodborne illness
by danuker 5y ago
> Raw milk is not pasteurized, or heated up to a temperature of 140 degrees F for 20 minutes, a process that kills off bacteria that can cause foodborne illness, including Salmonella, listeria, and E. coli.
This paragraph is worthy of an ambiguity contest.
1. "not pasteurized" might mean "heated up to a ..."
2. the process can cause foodborne illness