FWIW we have been drinking raw milk for years and have never had any problems. We buy it from the neighboring farm once a week, it holds just fine in the fridge

FWIW we have been drinking raw milk for years and have never had any problems. We buy it from the neighboring farm once a week, it holds just fine in the fridge. We make yogurt out of it, eat it with cereals, make milk shakes, and cook with it. Anything left after a week will go to the house animals. It tastes great, has double the fat content (Jersey cows), we also use non pasteurized butter coming from the same farm.