I mean I’m not advocating raw milk consumption. I was just trying to give a sober and even handed answer to the question. Raw milk itself is fine, it’s in fact

I mean I’m not advocating raw milk consumption. I was just trying to give a sober and even handed answer to the question. Raw milk itself is fine, it’s in fact incredibly nutritious- which is why it’s so difficult to keep it from being contaminated. It’s a great breeding ground for pathogens. In my mind, anti pasteurization types are like anti vaxx light, they didn’t have to live through times where food borne illnesses ran rampant, and therefore don’t appreciate what our scientific ancestors have blessed us with.