3 ms·
If you made cocoa you boiled the milk right? Thats you pasteurizing the milk, right? I’ll also contend that you probably did get sick but did not put 2 and 2 t
by rtpg 5y ago
If you made cocoa you boiled the milk right? Thats you pasteurizing the milk, right?
I’ll also contend that you probably did get sick but did not put 2 and 2 together at the time (just like how loads of people run around with a cough and a fever and are like “yeah but it’s not COVID”).
The whole “I drink this all the time so it’s fine” is basically the whole point of food sanitation things in general.
High risk stuff is still not going to be a 100% thing, so it’s harder to figure out the correlation without large scale efforts.
- deleted 5y ago[deleted]
- watwut 5y ago> you made cocoa you boiled the milk right? Thats you pasteurizing the milk, right? No, there is no reason to boil it. But put sugary chocholate powder in it and mix. > I’ll also contend that you probably did get sick but did not put 2 and 2 together at the time No, the practice of drinking raw milk was super common in villages in that region. If you drink it fresh, the bakterias has no time to develop yet. If sickness was so sure, people would be sick constantly.