4 ms·
We make Kefir out of raw organic milk since years and never had any problem.
by john61 5y ago
We make Kefir out of raw organic milk since years and never had any problem.
- tsimionescu 5y agoFermentation such as in kefir, yogurt, cheese and so on is another way of getting rid of the harmful bacteria in milk. It is not as direct or safe as pasteurization or boiling, but it is more than safe enough. It works by colonizing the milk with harmless bacteria/moulds which oucompete the harmful ones.