3 ms·
FTA: >“Raw milk is not pasteurized, or heated up to a temperature of 140 degrees F for 20 minutes, a process that kills off bacteria that can cause foodborne i
by greggsy 5y ago
FTA:
>“Raw milk is not pasteurized, or heated up to a temperature of 140 degrees F for 20 minutes, a process that kills off bacteria that can cause foodborne illness, including Salmonella, listeria, and E. coli.
TL;DR: food poisoning