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I believe Pellegrino Artusi’s La scienza in cucina e l'arte di mangiare bene ("The Science of Cooking and the Art of Eating Well") is the classic reference and
by mjul 5y ago
I believe Pellegrino Artusi’s
La scienza in cucina e l'arte di mangiare bene ("The Science of Cooking and the Art of Eating Well") is the classic reference and has been in print since the late 19th century. It is available in many translations.
- martopix 5y agoIt's an amusing read but it's hardly usable today unless you want to stuff a pheasant yourself.