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Hmmm , from memory , instant coffee is usually Robusta type of bean which is more acidic. The study you are looking for , then, are studies which track robusta
by vmurthy 5y ago
Hmmm , from memory , instant coffee is usually Robusta type of bean which is more acidic. The study you are looking for , then, are studies which track robusta v/s arabica. I doubt someone could get funding for this , though :)
- atchoo 5y ago> Robusta type of bean which is more acidic Other way around. It's more bitter - partly from much higher caffeine. Classic Robusta would be bitter/smokey/earthy whereas as a citrusy/fruity/acidic coffee would be Arabica.