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The perceived "juiciness" is actually the additional saliva produced as a result of the additional flavors.
by resters 5y ago
The perceived "juiciness" is actually the additional saliva produced as a result of the additional flavors.
- Mikeb85 5y agoMaybe but there's definitely a difference in the amount of water content left when cooked say, MR vs MW (and final weight would reinforce that as well). And I find fattier cuts are perceived to be more 'juicy' as well.