4 ms·
I know it’s good, my objection is I am trying to avoid yet another kitchen specialty device that I use less and less as time goes on. I have a pressure cooker
by milleramp 5y ago
I know it’s good, my objection is I am trying to avoid yet another kitchen specialty device that I use less and less as time goes on. I have a pressure cooker and a waffle iron that need some love. :)
- jrapdx3 5y agoPressure cookers are great for stocks, cooking beans, rice. Waffle iron, well, not so much. Our kitchen is small, no room for mere gadgets. Sous vide items compact pretty well so not a storage hog. Time not space is the issue. Like >=1 hour for slabs of fish, not practical for many people.