Boil the eggs in salted water (no matter if start is hot or cold, for hard boiled cook for 15 minutes from cold start, 10 if start from boil point). After they

Boil the eggs in salted water (no matter if start is hot or cold, for hard boiled cook for 15 minutes from cold start, 10 if start from boil point). After they are cooked place them in cold water until they cool off a bit. You'll have no trouble peeling either way.