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I've read that for reverse sear the steak needs to be an inch and a half thick or more. That's rare to find here - have you made it work with thinner steaks?
by porker 5y ago
I've read that for reverse sear the steak needs to be an inch and a half thick or more. That's rare to find here - have you made it work with thinner steaks?
- adwi 5y agoTry cheating lower temp and slower in the oven, and make sure you’re well setup for very quick sear so you don’t cook through too much. Maybe you could take another kenji trick from his wings and leave your steaks uncovered in the fridge to remove surface moisture before the sear.