Salt during and before cooking. E.g., with chicken if you do a dry/wet brine then the chicken absorbs the salt and becomes internally seasoned, as opposed to be

Salt during and before cooking. E.g., with chicken if you do a dry/wet brine then the chicken absorbs the salt and becomes internally seasoned, as opposed to being bland internally. E.g.: https://www.youtube.com/watch?v=da3AgIWFZdM https://www.youtube.com/watch?v=da3AgIWFZdM